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Welcome to the Marin Brach of the International Wine and Food Society.






3228 Sacramento Street, San Francisco


Saturday, January 20, 2024 6.30 P.M

Members $475 Guests $575




We are delighted to present this exciting
event at the Michelin Star Sorrel restaurant in
San Francisco.


Executive Chef/Owner Alex Hong’s spectacular artistic dishes are a visual delight and a wonderful symphony of flavors.

His unique approach complements his unique local-California-inspired cuisine with authentic & vibrant Italian influences. He strives on fresh ingredients from Bay Area farmers and the restaurant’s rooftop garden, which provides herbs, edible flowers, and seasonal vegetables.

Chef Hong presents his seven-course menu to showcase his talents and create a magical evening of cuisine and wine. The wines are an enthusiastic pairing of superb Burgundy, each selected for their profile to compliment his dishes in harmony, complexity, and elegance.

San Francisco has a new group of young culinary professionals who offer a new twist on the dining experience. It will be enjoyable to watch their growth in their culinary pursuits.

We hope you will join us for this enticing January event.

Best Wishes,
Jack Rubyn, Chairman

IWFS Marin