P.O. Box 987, Sausalito, CA 94966-0987,Phone: 415.332.6937, E-mail: Iwfs@aol.com
T
hose of you who attended our last event at Eight Tables may remember the Chinese cuisine extravaganza orchestrated by Executive Chef Floyd Nunn. To this day, members mention this sensational event in hopes of a repeat performance. Your wish is granted.
Once again, he has created a dramatic setting for an unusual and refreshing approach to Chinese cuisine with eloquent dishes, an adventure in taste with artistic expression—imaginative dishes with unique flair showcased with delicious surprises.
The Wines: I decided to present a vertical of the highly acclaimed Château de Beaucastel Châteauneuf-du-Pape by the incomparable winemaker Francois Perrin. Outstanding wines from the Southern part of the Rhone Valley in France, these wines are spectacular and considered worthy of the highest recognition. Their profile is vibrant, meaty, and spicy with a hint of pepper and garrigue, which should be an exciting pairing to Chef Nunn’s dishes. We hope you will join us for a remarkable culinary experience celebrating the lunar new year (Chūn Jié).
We urge everyone to take Uber, Lyft or other public transportation
Best Wishes,
Jack Rubyn, Chairman