P.O. Box 987, Sausalito, CA 94966-0987,Phone: 415.332.6937, E-mail: Iwfs@aol.com
We are delighted to present this exciting
summer event at the Michelin Star Sorrel
restaurant in San Francisco. Executive Chef/Owner Alex Hong’s spectacular artistic dishes are a visual delight and a wonderful symphony of flavors.
His unique approach complements his unique local-California-inspired cuisine with authentic & vibrant Italian influences.
He strives on fresh ingredients from Bay Area farmers and the restaurant’s rooftop garden, which provides herbs, edible flowers, and seasonal vegetables.
We selected Chef Hong’s eight-course menu to showcase his talents and create a magical evening of cuisine and wine.
The wines are an enthusiastic pairing from France and Italy, each selected for their profile to compliment his dishes in harmony, complexity, and elegance.
San Francisco has a new group of young culinary professionals who offer a new twist on the dining experience. It will be enjoyable to watch their growth in their culinary pursuits.
We hope you will join us for this enticing summer event.
Best Wishes,
Jack Rubyn, Chairman
IWFS Marin