P.O. Box 987, Sausalito, CA 94966-0987,Phone: 415.332.6937, E-mail: Iwfs@aol.com
W
hile restaurants are moving toward soft openings, the labor shortage is a new challenge. As a result, many restaurants have difficulty accommodating groups due to limited kitchen and wait staff.
As we book our events, some may only accommodate small groups.
Our announcements will provide details as to size restrictions. We understand these challenges and wish to support them in reopening their operations.
We are very excited to present our upcoming events and planning our event schedule for the remainder of the year. Thank you for your cooperation!
We have an outstanding collection of older Cabernet Sauvignon from numerous wineries. We are fortunate since these wines were procured directly from each winery and perfectly stored.
Over the years, I have contemplated the appropriate event to showcase them. Our previous events at One Market have always been exceptional. They have the perfect space for private events and excellence in service.
Their menu embraces cuisine that showcases Carbernet quite uniquely.
We are enthusiastically looking forward to a marvelous experience.
Warmest wishes
Jack & Simone Rubyn