P.O. Box 987, Sausalito, CA 94966-0987,Phone: 415.332.6937, E-mail: Iwfs@aol.com
(Corner of Columbus and Broadway)
È Tutto Qua owner and Executive Chef Enzo Pellico has created a sensational hit.
We were introduced to È Tutto Qua by our esteemed member, Winemaker Ron Fenolio, having shared several wonderful dining experiences at the restaurant.
This vibrant, authentic and entertaining restaurant is located in the historical building built by Amadeo Giannini, founder of the Bank of Italy (later named Bank of America). It is a step back in time. Most of Enzo’s staff herald from Rome, further enhancing the character of this very special restaurant.
Enzo’s second home is at the Campo de’ Fiori in Rome, well known for its vast outdoor market. It is from there where his commitment to the freshest available ingredients highlight his captivating Roman cuisine.
Each day pasta is freshly made, bread is baked every 2 hours to ensure freshness, and daily made delicious desserts are the norm.
È Tutto Qua is one of the most authentic Italian restaurants in the city, where dishes are the closest you will find to Italy’s traditional cuisine. Culinary influences from the old world are brought to life, reminiscent of North Beach decades ago.
It is a fresh and welcome addition to the San Francisco dining scene. Rachael Ray featured Enzo in her “Best of San Francisco” show. The restaurant also took the First Place Award for the Best Pasta in North Beach, and Trip Advisor awarded the restaurant their Certificate of Excellence.
The restaurant will be opening early so that our group may enjoy a private reception. We have an early start time at 4:30 p.m., allowing attendees to beat the traffic, and enjoy an Italian late afternoon dining experience.
We look forward to you joining us for a North Beach evening in San Francisco.
Best regards,
Jack Rubyn, Chairman