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Welcome to the Marin Brach of the International Wine and Food Society.





Taj Campton Place Hotel, Union Square, San Francisco


Friday "Black Tie", August 3, 2018 7:00 p.m. Dinner

Members $750.00 Guests $895.00
Dress: "Black Tie"

Saturday, August 4, 2018 11:30 a.m. DRC Luncheon

Members $950.00 Guests $1,095.00
Dress: Business Casual


It is with great pleasure to present this year’s extraordinary wine weekend at the Taj Campton Place Hotel at Union Square.


Under the masterful leadership of Executive Chef Srijith Gopinatha, the Michelin Star Campton Place Restaurant is an exciting Cal-Indian culinary adventure down the “Spice Route,” featuring a melody of global flavors combined with French classical cooking techniques.


Our Friday night “Black tie” dinner will feature sensational vintages of rare Bordeaux wines. Saturday’s luncheon is a “tour de force” of cuisine and superb DRC selections.


For those of you arriving from out of town, we will be working with the Hotel for discounted rooms.


Due to the rarity of the wines, seating is limited.


Best Wishes,
Jack Rubyn, Chairman