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Welcome to the Marin Brach of the International Wine and Food Society.





Eightables ~

An Evening of Clos de Tart

644 Broadway
San Francisco, CA


Saturday, November 13, 2021 6:30P.M.

Members $375.00~Guests $425.00






e are delighted to present this unique experience in the spirit of the holidays. We have a history with George Chen. George’s mastery of Chinese cuisine has captivated the San Francisco dining scene for many years. This time he has created a dramatic setting for an unusual and refreshing approach to Chinese cuisine.


Chef de Cuisine, Floyd Nunn’s eloquent dishes are an adventure in taste with artistic expression. His cuisine is imaginative with artistic flair – delicious surprises.


Clos de Tart, founded in 1141, has a 900-year history in the village of Morey-Saint-Denis. It is the largest of the five Grand Crus Monopoles in Burgundy today with its 7.53 hectares. Founded by the Cistercian nuns of the Tart Abbey, a dependent house of the Citeaux Abbey, Tart belonged to this order right up until the French Revolution. It has only had three owners since.

We are looking forward to presenting three older vintages of this great wine: complex, rich, luscious, and polished, a classic representative of grand cru heritage.

We will be in the eightables elegant Gold Room. The restaurant requires a vaccination card for check-in and requires masks for its public areas.

We advise that you arrive via Uber or other public transportation since the restaurant does not offer valet service.

Best Wishes,

Jack Rubyn, Chairman