International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
ALMADEN VINEYARDS TASTING AND LUNCHEON .................................................................................. PG 78-84
Saturday, August 13
th
, 1983 ..................................................................................................................................................
Almaden Vineyards, Madera (Cienega) ..................................................................................................................................
Hosts: Mr. & Mrs. John McClelland ....................................................................................................................................
Chef: Jon Kasky ................................................................................................................................................................
Photos: (48 Photos) .................................................................................................................................................. 78-84
Menu: (Typewritten copy with wine list) .................................................................................................................. 78-78A
Articles
"DIVINE INDIAN DISHES AND A BREATHTAKING BILL" ................................................................................. PG 25
San Francisco Chronicle, 1996 ...............................................................................................................................................
Kundan, Opera Plaza ........................................................................................................................................................
"PALATE POWER IN THE NEW BERKELEY" .......................................................................................... PG 50A-50B
Newsweek, August 22
nd
, 1983 ...............................................................................................................................................
Twenty years after the revolution, eating well is the radical's best revenge - Mentions
Alice Waters
....................................
"CHÂTEAU LATOUR EXHIBITS LOTS OF STYLE, QUALITY AND CONSISTENCY" (BY NATHAN CHROMAN) ........ PG 54B
Los Angeles Times, June 30
th
, 1983 ........................................................................................................................................
Vertical Tasting - Mentions Bipin Desai ..............................................................................................................................
"MODESTO'S: GREAT SETTING, GREAT FOOD" (BY STAN SESSER) .............................................................. PG 54C
San Francisco Chronicle, May 6
th
, 1983 ..................................................................................................................................
"JORDAN: A TOUR THROUGH A PRICELESS CHÂTEAU" .............................................................................. PG 54D
The Wine Spectator, June 1
st
to 15
th
, 1983 ..............................................................................................................................
Black & white photos .........................................................................................................................................................
"DAVIS IS A GENUINE PERFECTIONIST" ...................................................................................................... PG 55
Wine Spectator, May 6
th
, 1983 ...............................................................................................................................................
At 29, he finds world full of challenges, rewards - Rob Davis - Winemaker at Jordan Winery ...............................................
"THE WORLD’S BEST FRENCH RESTAURANT" (BY STAN SESSER) .................................................................. PG 75
San Francisco Chronicle, July 29
th
, 1983 .................................................................................................................................
Girardet in Switzerland .....................................................................................................................................................
"TABOO OR NOT TABOO" (BY HARVEY STEIMAN) ........................................................................................ PG 75
San Francisco Examiner, September 1983 ..............................................................................................................................
"OLD STRASBOURG OFFERS A TASTE OF TWO CULTURES" ......................................................................PG 86-87
New York Times, September 11
th
, 1983 ..................................................................................................................................
"SPRING RELEASE WINE TASTING AT MODESTO LANZONE" ........................................................................ PG 87
Revue West, May 1983 ..........................................................................................................................................................
Mentions Arneson ..............................................................................................................................................................
"FLORENCE’S RUSTIC CULINARY ART" (BY FLORENCE FABRICANT) .......................................................... PG 88-89
New York Times, September 11
th
, 1983 ..................................................................................................................................
Cucina Nuova: Olive oil, hearty fare and Chianti, of course .................................................................................................
“AMERICAN COOKING COMES OF AGE” ..................................................................................................... PG 91
Revue West, June 1983 ..........................................................................................................................................................
Chefs gather from coast to coast for debut banquet ............................................................................................................
Page 83