International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
"AN ANNIVERSARY PARTY FOR A MAN AND HIS RESTAURANT" ................................................................... PG 83
The New York Times, November 21
st
, 2012 ............................................................................................................................
Alain Ducasse at a celebration of his 25th year running the three-star restaurantLouis XV ..................................................
“LARKSPUR CHEF DIGS INTO HER RAW TALENT" (BY CYNTHIA WOLLMAN) - COVERED .................................. PG 83
San Francisco Chronicle, March 8
th
, 2002...............................................................................................................................
Restaurant aims to keep food natural ................................................................................................................................
INTERNAL AD FROM ROXANNE'S ORIGINALLY WRITTEN BY MICHAEL BAUER - COVERED ............................... PG 84
April 7
th
, 2002 ........................................................................................................................................................................
Recreated article "Raw Never Tasted so good" (By Michael Bauer) .....................................................................................
“A UNIQUE AND EXCITING 'LIVING-FOOD' RESTAURANT" (BY STANLEY EICHELBAUM) ................................... PG 85
No Date ................................................................................................................................................................................
Dining Out - Roxanne Klein has created a unique restaurant in Larkspur.............................................................................
INCOMPLETE ARTICLE - DINING - ABOUT ROXANNE'S RESTAURANT ............................................................ PG 85
February 26
th
- March 4
th
, 2002..............................................................................................................................................
Recipe included .................................................................................................................................................................
"DINING OUT" (BY LOIS MACLEAN) ............................................................................................................ PG 86
No Date ................................................................................................................................................................................
Experience the ecstasy of living foods at elegant and tranquil Larkspur eatery ....................................................................
"
CHEZ PANISSE
FOCUSES ON FRUIT" ......................................................................................................... PG 90
San Francisco Chronicle, May 8
th
, 2002..................................................................................................................................
Cookbook review with recipe ..............................................................................................................................................
"IT'S THE CHEESE" ................................................................................................................................ PG 93-94
Marin Magazine, June, 2002 ..................................................................................................................................................
Cowgirl Creamery's Sue Conley shares some insight into her company's path to success .....................................................
Colored photos of Peggy Smith and Sue Conley, partners...................................................................................................
"BACK-TO-BASICS BOOK TARGETS NOVICES" ............................................................................................. PG 95
No Date ................................................................................................................................................................................
Cookbook review -
Alice Waters
"The Art of Simple Food" - Includes recipes ........................................................................
"LUNCH WITH A FOOD REVOLUTIONARY: DON'T WORRY, SHE'LL BRING THE CAPERS" ............................. PG 96-98
The New York Times, September 19
th
, 2007 ...........................................................................................................................
Alice Waters
, at the Union Square Greenmarket, wants to bring her message to novice cooks - Includes recipes ..................
3 colored photos of
Alice Waters
........................................................................................................................................
"
ALICE
IN THE HEARTLAND"................................................................................................................ PG 99-100
San Francisco Chronicle, October 17
th
, 2007 ...........................................................................................................................
"Good food sends positive ripples through the community" -
Alice Waters
- Colored photo of
Alice Waters
..........................
"PRINTER OF LIMITED EDITIONS KEEPS FINE CRAFT ALIVE" ........................................................................ PG 101
San Francisco Chronicle, February 10
th
, 2002 .........................................................................................................................
Catching up with Andrew Hoyem (Printer keeps his craft alive) ..........................................................................................
"A LABOR OF LOVE FOR CHEFS" ......................................................................................................... PG 102-103
San Francisco Chronicle, February 10
th
, 2011 .........................................................................................................................
Valentine's Day is for diners - restaurant couples have to catch up with Cupid later ............................................................
Colored photo of Cameron and Gerald Hirigoyen ...............................................................................................................
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