International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
BACK PAGE OF THE PREMIER ISSUE OF PRODUCTS AND RECIPES FROM THE CAMPUS STORE AT GREYSTONE ... PG 6
1998 .....................................................................................................................................................................................
Culinary Institute of America Marketplace .........................................................................................................................
“CRADLE OF AMERICA'S DINING REVOLUTION” (BY MARION CUNNINGHAM) ............................................. PG 6A-7
San Francisco Chronicle, September 20th, 1998 .....................................................................................................................
Alice Waters
of Berkeley's
Chez Panisse
changed the way we eat (Reprint of article on pg 6a and 6b) .................................
“CARRYING HER MESSAGE” ........................................................................................................................ PG 8
San Francisco Chronicle, May 9
th
, 2010 ..................................................................................................................................
Alice Waters'
push for local, organic ingredients drives the national agenda .......................................................................
INTERNATIONAL WINE & FOOD SOCIETY - TRI-FOLD BROCHURE .................................................................. PG 13
No Date ................................................................................................................................................................................
History and General Information concerning the IW&FS Goals, the World and the Americas Organization, Benefits ...........
“A LONG-LASTING CHAMPION OF GOOD TASTE" (BY FRANK J. PRIAL) .......................................................... PG 14
The New York Times, December 5
th
, 2001 ..............................................................................................................................
The death of Harry Waugh - An early advocate of California wines - Obituary ....................................................................
“TEEN INTERN MIXES IT UP AT LEFT BANK" ................................................................................................ PG 19
San Francisco Chronicle, February 11
th
, 2002 .........................................................................................................................
Intern Kelsy Callahan works as sous chef at Left Bank .......................................................................................................
“RAW ESSENTIALS" (BY LESLIE HARLIB) .................................................................................................... PG 25
Marin Independent Journal, December 12
th
, 2001 ..................................................................................................................
At Roxanne's, haute cuisine style is combined with organic food sensibility.........................................................................
“A HORN OF PLENTY AT COPIA" (BY PATRICIA UNTERMAN) ................................................................... PG 46A-47
San Francisco Examiner, March 13
th
, 2002 .............................................................................................................................
Napa Valley's monument to wine, food and art (Article continues on pgs 46a and 46b) .......................................................
“ACQUERELLO" (BY HARVEY STEIMAN) .................................................................................................... PG 68A
The Wine Spectator, August 31
st
, 2012...................................................................................................................................
A polished Italian gem in San Francisco .............................................................................................................................
“MY WISH LIST" (BY ROBERT M. PARKER) ................................................................................................. PG 78A
Food & Wine, December 1996 ................................................................................................................................................
Robert M. Parker realizes that even Santa can’t make all his wishes come true. Yet, if a few are granted, he will be a
happy camper. ..................................................................................................................................................................
“RAW NEVER TASTED SO GOOD" (BY MICHAEL BAUER) ........................................................................... PG 80-81
San Francisco Chronicle, April 7
th
, 2002 .................................................................................................................................
Roxanne Klein's Larkspur restaurant is revolutioning vegetarian cuisine .............................................................................
“ROXANNE'S MAKES 'LIVING FOODS' COME ALIVE IN YOUR MOUTH" (BY LESLIE HARLIB) .......................... PG 82-83
Marin Independent Journal, April 4
th
, 2002 ............................................................................................................................
Roxanne's in Larkspur serves an entirely plant-based menu, with everything being organically grown and eaten raw .........
“ROXANNE'S MAKES 'LIVING FOODS' COME ALIVE IN YOUR MOUTH" (BY LESLIE HARLIB) .......................... PG 82-83
Marin Independent Journal, April 4
th
, 2002 ............................................................................................................................
Roxanne's in Larkspur serves an entirely plant-based menu, with everything being organically grown and eaten raw .........
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