International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
SID CROSS DINNER - TRIAL DINNER & MAIN DINNER .............................................................................. PG 82-86
Saturday, December 5
th
, 1998 ...............................................................................................................................................
Campton Place, San Francisco ..............................................................................................................................................
Guests of Honor: Sid & Joan Cross .....................................................................................................................................
Chef: Todd Humphries .......................................................................................................................................................
Photos: (22 Photos) - (Photos of Sid & Joan Cross - pg 86) ........................................................................................ 83-86
Menus: (Special printed with wine list) ........................................................................................................................... 82
Seating Arrangement: ................................................................................................................................................... 82
ANGELO DAPRANO’S HOLIDAY CHAMPAGNE, PANETTONE AND CHOCOLATE TASTING ........................... PG 88-91
December 19
th
, 1998 .............................................................................................................................................................
Daprano & Company, South San Francisco ............................................................................................................................
Photos: (18 Photos) ................................................................................................................................................. 89-91
Attendees: .................................................................................................................................................................... 88
NEW YEAR’S EVE ................................................................................................................................. PG 95-98
December 31
st
, 1998 ..............................................................................................................................................................
Fleur de Lys, San Francisco ....................................................................................................................................................
Chef: Hubert Keller ............................................................................................................................................................
Photos: (12 Photos) ................................................................................................................................................. 97-98
Menu: (Includes wine served by course - Separate printed menu) - (Menu cover on page 95) ........................................... 96
Seating Arrangement: ................................................................................................................................................... 95
Articles
“A FRENCH CHEF BREAKS THE STAR BARRIER” ......................................................................................... PG 16A
Los Angeles Times, March 4
th
, 1998 .......................................................................................................................................
“CUMMIN HAS A PLACE IN MORE THAN CHILI” (BY MARIAN BURROS) ......................................................... PG 16B
New York Times, October 27
th
, 1984 ......................................................................................................................................
“FOR YELLOWSTONE BISON, A HUMANE SOLUTION” ............................................................................... PG 16B
New York Times, March 28
th
, 1984.........................................................................................................................................
“TOP FRENCH CHEF GOES AMERICAN” ....................................................................................................... PG 17
Marin Independent Journal, December 19
th
, 1998 ..................................................................................................................
“CAVIAR: MORE THAN JUST SOMETHING FISHY” (BY ELAINE TAIT) ............................................................... PG 17
Marin Independent Journal, December 25
th
, 1995 ..................................................................................................................
“WINEMAKER FOUND HIS CALLING” - (** IMPORTANT ARTICLE **) .............................................................. PG 41
Marin Independent Journal, October 24
th
, 1998 .....................................................................................................................
Chalone CEO moved from economics into enology (Tom Selfridge - CEO of Chalone Wine Group) .......................................
“DINING OUT;
LA TOQUE’S TAKE ON FINE DINING MIXES FRESHNESS WITH OLD WORLD STYLE”
(BY DAN BERGER) ... PG 45
Marin Independent Journal, October, 1998 ............................................................................................................................
“THE FRENCH EVOLUTION; NORTHERN CALIFORNIA'S FRENCH CHEFS HONOR A MASTER (RENÉ VERDON)
WHILE FORGING THEIR OWN UNIQUE STYLES” ........................................................................................... PG 54
San Francisco Chronicle, October 21
st
, 1998 ...........................................................................................................................
Fleur de Lys, La Folie, Masa's, The Dining Room at the Ritz-Carlton, Charles Nob Hill,
Carnelian Room and Chez Michel) .....................................................................................................................................
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