International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
BOB & JOAN RABIN'S MUSICAL EVENING ............................................................................................... PG 56-57
March 8
th
, 1998 .....................................................................................................................................................................
The Rabin Residence, Los Altos Hills ......................................................................................................................................
Chef: Ken Taylor ................................................................................................................................................................
Photos: (5 Photos by Debbie Rubyn) ............................................................................................................................... 57
Menu: (Special printed for the event with wine list) ........................................................................................................ 56
Guest List: ..................................................................................................................................................................... 56
BOCUSE D’OR COMPETITION, A DAY WITH PAUL BOCUSE ....................................................................... PG 59-70
March 10
th
, 1998 ...................................................................................................................................................................
The Culinary Institute Of America at Greystone .....................................................................................................................
Chefs: See Menu ...............................................................................................................................................................
Photos: (48 Photos) - (Photos of René Verdon, Ferdinand Metz, Paul Bocuse - pgs 64, 67, 69 & 70) ............................. 63-70
Photos: (Framed photo of the Rhodes - First floor at entrance of Greystone - pg 63)............................................................
Menu: (List of Chefs with their dishes) ............................................................................................................................ 62
Article: “Paul Bocuse pays a festive visit to St. Helena’s Culinary Institute” (By Stanley Eichelbaum) .............................. 59
LET IT POUR! A MENU FOR OLD WINE AND NEW LAMB TO BENEFIT THE
CHEZ PANISSE
FOUNDATION ........ PG 72-74
March 26
h
, 1998 ....................................................................................................................................................................
Chez Panisse
, Berkeley ..........................................................................................................................................................
Photos: (9 Photos) - (Great picture of
Alice Waters
- pg 73) ........................................................................................ 73-74
Menu: (Printed for the restaurant event) ......................................................................................................................... 72
DINNER AT
CHEZ PANISSE
.................................................................................................................... PG 76-78
Thursday, April 16th, 1998 ....................................................................................................................................................
Chez Panisse
, Berkeley ..........................................................................................................................................................
Chef: Jean-Pierre Moullé ....................................................................................................................................................
Photos: (12 Photos) - (Photo of Susan Hermann Loomis - pg 78) ................................................................................. 77-78
Menu: (Menu inspired by Susan Hermann Loomis - author of "French Farm House Cookbook")........................................ 76
DINNER AT
CHEZ PANISSE
.................................................................................................................... PG 80-81
Saturday, May 2nd, 1998 ......................................................................................................................................................
Chez Panisse
, Berkeley ..........................................................................................................................................................
Chef: Jean-Pierre Moullé ....................................................................................................................................................
Photos: (12 Photos) ....................................................................................................................................................... 81
Menu: (Printed for the restaurant with colored cover of magnolias) ................................................................................ 80
THE HASKELL F. NORMAN EDUCATIONAL FORUM FEATURING
THE WINES OF PIEMONTE, ITALY...........................................................................................................PG 83-89
Sunday, May 3
rd
, 1998 ...........................................................................................................................................................
The Culinary Institute Of America at Greystone, St. Helena ...................................................................................................
Chefs: See Menu: ..............................................................................................................................................................
Photos: (30 Photos) - (Photo of Roger Riccardo (Manager of the school) - pg 87) ....................................................... 85-89
Photos: (2 Photos of preserved Lemons and Limes - pg 89) - (Photo of Jack Rubyn with special tie - pg 89) .........................
Menus: (Special printed for the event with separate wine list) - (Buffet Luncheon on the Herb Terrace) ........................... 84
Menus: (Dinner in the Teaching Kitchen) ........................................................................................................................ 84
Wines: ..................................................................................................................................................................... 83-84
DINNER AT LA FOLIE ............................................................................................................................ PG 90-93
May 1998 ..............................................................................................................................................................................
La Folie, San Francisco ..........................................................................................................................................................
Chef: Roland Passot ..........................................................................................................................................................
Photos: (24 Photos) - (Photo of Anna Marie & Carol - pg 90) - (Photo of Paul Wyatt & Archie McLaren - pg 91).......... 90-93
No Written Menu Available:...............................................................................................................................................
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