International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society October 1997 - February 1998 #89
1997
M
ASTERS OF
F
RENCH
C
UISINE AND
W
INE
PG
4-12,
15-17
P
ARIS IN
S
AUSALITO
PG
18-20
S
AN
F
RANCISCO
F
OOD
B
ANK
D
INNER WITH
R
OLAND
P
ASSOT
-
T
HE
N
IMELSTEIN
R
ESIDENCE
PG
22-26
D
INNER AT
T
HE
F
RENCH
L
AUNDRY
,
Y
OUNTVILLE
PG
27-28
H
ASKELL
F.
N
ORMAN
E
DUCATIONAL
F
ORUM
I,
B
URGUNDY
PG
33-39
C
HÂTEAU
L
YNCH
-B
AGES
A
R
ETROSPECTIVE WITH
J
EAN
-M
ICHEL
C
AZES
PG
40-44
S
T
.-E
MILION
W
INE
D
INNER FEATURING
1929
C
HÂTEAU
B
ELAIR
(I
MPERIAL
)
PG
45-49
M
ASTERS OF
C
ALIFORNIA
C
UISINE AND
W
INE
L
UNCHEON
PG
54-56
D
INNER AT
C
HEZ
P
ANISSE
PG
58-60
M
ASTERS OF
C
ALIFORNIA
C
UISINE AND
W
INE
PG
61-68
D
INNER AT
F
LEUR DE
L
YS
PG
69-71
B
ARNEY
R
HODES
’
77
TH
B
IRTHDAY
C
ELEBRATION
,
B
ERINGER
V
INEYARDS
PG
72-77
W
INERY
T
OUR
&
L
UNCHEON
-
C
OSENTINO
W
INERY AND
M
ONTICELLO
V
INEYARDS
PG
78-80
D
INNER AT
L
A
F
OLIE
PG
82-84
G
ERMAN
H
OLIDAY
C
ELEBRATION AT THE
M
ARK
H
OPKINS
PG
85-88
D
INNER AT
A
LAIN
R
ONDELLI
'
S
R
ESTAURANT
PG
92-94
N
EW
Y
EAR
’
S
E
VE
,
F
LEUR DE
L
YS
PG
95-99
C
HEF
S
YLVAIN
P
ORTAY
’
S
F
ALL
M
ENU
-
T
HE
D
INING
R
OOM
PG
102-104
International Wine and Food Society October 1997 - February 1998
Events
1997 MASTERS OF FRENCH CUISINE AND WINE (BLACK TIE) ............................................................. PG 4-12, 15-17
October 12
th
, 1997 .................................................................................................................................................................
The Ritz-Carlton, San Francisco .............................................................................................................................................
Host: Chef: Jean-Pierre Dubray ..........................................................................................................................................
Photos: (36 Photos) (5 Photos of Carlos Santana - pg 15) (4 Photos of Rae Norman - Red Suit - pg 17)................ 7-12, 15-17
Photos: (Photo of Julian Serrano holding his award with Jack Rubyn - pg 17) .....................................................................
Menus: (Menu I and II - Newsletter on pg 3 explains the use of two menus) ....................................................................... 6
PARIS IN SAUSALITO ............................................................................................................................ PG 18-20
October 20
th
, 1997 .................................................................................................................................................................
Christophe Restaurant Français, Sausalito ............................................................................................................................
Photos: (11 Photos) ................................................................................................................................................. 19-20
Menu: (Special printed with wine list) ............................................................................................................................ 18
Seating Arrangement: ................................................................................................................................................... 18
SAN FRANCISCO FOOD BANK DINNER WITH ROLAND PASSOT ................................................................. PG 22-26
June 29
th
, 1997 ......................................................................................................................................................................
The Nimelstein Residence, Ross .............................................................................................................................................
Chef: Roland Passot ..........................................................................................................................................................
Photos: (20 Photos - excellent) ................................................................................................................................. 23-26
Menu: (Special printed with wines listed) ....................................................................................................................... 22
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