International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
LUNCH AT THE RITZ CARLTON - CHEFS LUNCH ....................................................................................... PG 93-94
1997 ......................................................................................................................................................................................
The Ritz Carlton, San Francisco .............................................................................................................................................
Photos: (12 Photos) - (Photo of
René Verdon
- pgs 93-94) ......................................................................................... 93-94
DINNER IS SERVED AT LEFT BANK, BOOK PASSAGE PRESENTS HUBERT KELLER .................................... PG 100-101
Wednesday, October 8
th
, 1997 ...............................................................................................................................................
Book Passage, Corte Madera .................................................................................................................................................
Chef: Hubert Keller ............................................................................................................................................................
Photos: (6 Photos) ....................................................................................................................................................... 101
Menus: .........................................................................................................................................................................100
Articles
“A CHÂTEAU DIVIDED: FAMED YQUEM RIVEN BY FAMILY FEUD” (BY ROGER COHEN) ....................................... PG 3
New York Times, July 12
th
, 1997 ...........................................................................................................................................
“HE'S THE KING OF CAFFEINE”..................................................................................................................... PG 4
Marin Independent Journal, July 14
th
, 1997 ..........................................................................................................................
Dave Fahrner of Mindscape in Novato...............................................................................................................................
“THE FROG AND THE PEACH TURNS OUT SUPERLATIVE FOOD WITH PERSONALITY” ..................................... PG 11
Marin Scope, week of July 28
th
- August 5
th
, 1997 .................................................................................................................
Craig Stoll ........................................................................................................................................................................
“SPRING SIMPLICITY” ........................................................................................................................... PG 37-36
San Francisco Chronicle, May 14
th
, 1997 ...............................................................................................................................
Turning to teaching after years at
Chez Panisse
, Catherine Brandel preaches
what she practices.............................................................................................................................................................
“NOTED CHEFS BECOME VEGAS HEADLINERS” (BY BRYAN MILLER) ............................................................. PG 41
New York Times, June 29
th
, 1997 ..........................................................................................................................................
“VIOGNIER A MIX OF RUSTIC AND REFINED” (BY MICHAEL BAUER) .............................................................. PG 45
San Francisco Chronicle, August 10
th
, 1997 ..........................................................................................................................
Restaurant above San Mateo supermarket needs to work on consistency and style
“A SUBTLE REVOLUTION IN DINING” (BY RUTH REICHL) ................................................................. PG 49
New York Times, June 6
th
, 1997............................................................................................................................................
“CALIFORNIA DREAMER: A VISIONARY CHEF PUSHES
THE BOUNDARIES OF FRENCH CUISINE” (BY MOLLY O'NEILL) ...................................................................... PG 49
New York Times Magazine, August 31
st
, 1997 ......................................................................................................................
Thomas Keller of the French Laundry ................................................................................................................................
“WHERE TO DINE IN THE CIVIC CENTER” .................................................................................................... PG 67
San Francisco Chronicle, August 24
th
, 1997 ..........................................................................................................................
“THE GOOD LIFE UNCORKED” (BY BETH ASHLEY) ........................................................................................ PG 73
Marin Independent Journal, September 7
th
, 1997 .................................................................................................................
A society pursuing the best of food and vintage - Color photo of Jack Rubyn) .....................................................................
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