International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
DINNER AT THE FRENCH LAUNDRY ........................................................................................................ PG 76-78
March 22
nd
, 1996 ..................................................................................................................................................................
The French Laundry, Yountville .............................................................................................................................................
Chef: Thomas Keller ..........................................................................................................................................................
Photos: (12 Photos) - (Photo of Thomas Keller - pg 78) ............................................................................................... 77-78
2 Menus: (Chef's tasting menu 7 Dinner) ......................................................................................................................... 76
VISIT & DINNER AT THE GREYSTONE CULINARY INSTITUTE OF AMERICA
WITH THE WINES OF DUCKHORN VINEYARDS ........................................................................................ PG 80-86
March 23
rd
, 1996 ...................................................................................................................................................................
Greystone Culinary Institute, St. Helena ................................................................................................................................
Photos: (32 Photos) - (3 Photos of Roger Riccardi - pg 83) .......................................................................................... 81-86
Menu: (Special printed with the Marin Chapter of IW&FS with wines) ............................................................................. 80
Seating Arrangement: ................................................................................................................................................... 80
DINNER IN HONOR OF SERENA SUTCLIFFE ............................................................................................ PG 88-91
Thursday, April 11
th
, 1996 ......................................................................................................................................................
Masa’s, San Francisco ...........................................................................................................................................................
Guest: Serena Sutcliffe ......................................................................................................................................................
Chef: Julian Serrano ..........................................................................................................................................................
Photos: (18 Photos) - (Photos in Wine Cellar where event was held) .......................................................................... 89-91
Menu: (Special printed with wines stated with dishes) .................................................................................................... 88
DINNER HONORING SERENA SUTCLIFFE................................................................................................. PG 93-97
Friday, April 12
th
, 1996 ..........................................................................................................................................................
Pan Pacific Hotel, San Francisco ............................................................................................................................................
Guest: Serena Sutcliffe ......................................................................................................................................................
Chef: Taka Kawai ..............................................................................................................................................................
Photos: (20 Photos) ...................................................................................................................................................95-97
Menu: (Special printed with wine list) ............................................................................................................................ 93
Seating Arrangement: ................................................................................................................................................... 93
Articles
“HOW TO SPOT A RESTAURANT CRITIC” ...................................................................................................... PG 2
San Francisco Chronicle, February 18
th
, 1996 .........................................................................................................................
“TAPPED OUT?” ........................................................................................................................................ PG 3
Los Angeles Times, February 15
th
, 1996 .................................................................................................................................
Shortgage of Water Looms as one of the world’s most criticle problems in the next century ................................................
“JACK’S HASN’T CHANGED AND THAT’S FOR THE BEST” (BY MICHAEL BAUER) ................................................ PG 4
San Francisco Chronicle, April, 22
nd
, 1994 ..............................................................................................................................
“JUNK FOOD LOVERS CAN TAKE HEART”...................................................................................................... PG 6
San Francisco Chronicle, March 15
th
, 1996 .............................................................................................................................
Artificial flavoring may help the ticker ................................................................................................................................
“SUSHI RAN PROVIDES WORLD CLASS CULINARY EXPERIENCE FOR WINE CONNOISSEURS” .......................... PG 15
San Francisco Examiner, February 26
th
, 1996 .........................................................................................................................
Photo of Dr. Haskell Norman, Yoshi Tome and Remi Krug ..................................................................................................
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