International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society June 1995 - September 1995 #80
M
OREL
D
INNER
PG
4-10
W
INEMAKER
’
S
D
INNER
PG
8-9
L
UNCH AT
T
HE
H
EIGHTS
PG
10-12
D
INNER AT
F
LEUR DE
L
YS
PG
13
A
L
N
ATHE
’
S
S
EVENTY
-F
IFTH
B
IRTHDAY
PG
13
S
TANLEY
B
ERNHARD
’
S
73
RD
B
IRTHDAY
C
ELEBRATION
PG
14-18
B
ASTILLE
D
AY
C
ELEBRATION
PG
20-22
D
R
.
H
ASKELL
N
ORMAN
’
S
T
RIAL
M
EAL
PG
24-26
H
ASKELL
F.
N
ORMAN
’
S
80
TH
B
IRTHDAY
C
ELEBRATION
PG
29-34
H
ASKELL
F.
N
ORMAN
’
S
80
TH
B
IRTHDAY
C
ELEBRATION
PG
35-50
T
AILLEVENT
D
INNER
(L
ETTER FROM
J.C.
V
RINAT
)
PG
52-53
F
LAVORS OF
M
ARIN
S
UMMERTIME
G
ARDEN
P
ARTY AND
H
AT
C
ONTEST
PG
56-62
B
ROTHERHOOD OF THE
K
NIGHTS OF THE
V
INE
T
OUR
,
T
ASTING
&
L
UNCHEON
PG
64-66
“S
UMMER IN THE
V
ALLEY
”
J
AMES
B
EARD FOUNDATION
D
INNER
PG
68-70
“E
NDANGERED
S
PICES
”
FORMERLY
A
MELIO
'
S
R
ESTAURANT
PG
72-74
S
ONOMA
W
INE
T
OUR
PG
76-82
P
ETER
K
ARSANT
’
S
D
INNER TO BENEFIT THE
H
ASKELL
F.
N
ORMAN
F
OUNDATION
S
CHOLARSHIP
F
UND
PG
84-88
B
ARRY
B
OOTHE
’
S
55
TH
B
IRTHDAY
C
ELEBRATION
PG
90-94
P
RESENTING
W
ILLIAMS
-S
ELYEM
P
INOT
N
OIRS
-
CAFE
K
ATI
PG
96-97
H
EIRLOOM TOMATO TASTING
PG
98-99
O
LIVETO
T
OMATO
D
INNER
PG
100-102
C
HÂTEAU
P
ETRUS
D
INNER
PG
104-106
International Wine and Food Society June 1995 - September 1995
Events
MOREL DINNER ......................................................................................................................................PG 4-10
June 9
th
, 1995 ........................................................................................................................................................................
La Folie, San Francisco ..........................................................................................................................................................
Chef: Roland Passot ..........................................................................................................................................................
Photos: (17 Photos)...................................................................................................................................................... 5-7
Menu: (Printed for the restaurant) - (Dessert Menu - pg 3 and Menu for Appetizers, Soups, Entrees - pg 4) ..................... 3-4
WINEMAKER’S DINNER ............................................................................................................................ PG 8-9
June 29
th
, 1995 ......................................................................................................................................................................
Mark Hopkins Inter-Continental, San Francisco .....................................................................................................................
Chef: David M. Button .......................................................................................................................................................
Photos: (6 Photos) ........................................................................................................................................................... 8
Menu: (Special printed for the event with the wines) ........................................................................................................ 9
LUNCH AT THE HEIGHTS ....................................................................................................................... PG 10-12
June 27
th
- July 2
nd
, 1995 ........................................................................................................................................................
The Heights, San Francisco....................................................................................................................................................
Photos: (11 Photos) ................................................................................................................................................... 11-12
Menu: (Printed for the restaurant with the wines - Tasting Menu, Appetizers & Entrees) ................................................. 10
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