International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
BERNARD LOISEAU DINNER IN CELEBRATION OF “BURGUNDY STARS” ....................................................PG 93-96
Thursday, June 15
th
, 1995 .....................................................................................................................................................
The Ritz-Carlton, San Francisco .............................................................................................................................................
Chef: Gary Danko ..............................................................................................................................................................
Photos: (12 Photos) .................................................................................................................................................. 95-96
Menu: (Special printed in French & English with wines and prices - Explanation of dishes)............................................... 94
Flyer: (Bernard Loiseau - Saulieu - In French. Information on his restaurant in France .................................................. 92A
Book Review: ("Burgandy Stars" - A Year in the Life of a Great French Restaurant (by William Echikson) ................. 92B-93
Articles
“BREAKFAST WITH CHAMPIONS” ........................................................................................................... PG 2-2B
The American Institute of Wine & Food Newsletter, April 1995 ...............................................................................................
DINING OUT: “SCALA'S AN INSTANT SMASH” (BY MICHAEL BAUER) ............................................................... PG 3
San Francisco Examiner, April 4
th
, 1995 .................................................................................................................................
Designer Chuck House has helped shape the image of the California wine industry ...........................................................
“HARRY WAUGH, A MAN OF TASTE” ................................................................................................. PG 14A-14D
Napa Valley Appellation, April/May 1995 ..............................................................................................................................
“DINING IN NEW YORK: A PLACE THAT CHANGED THE LANGUAGE OF AMERICAN FOOD
CONTINUES TO EVOLVE” (BY RUTH REICHL) ............................................................................................. PG 20A
New York Time, April 14
th
, 1995 .............................................................................................................................................
Le Bernardin ....................................................................................................................................................................
“IDEA SPRINGS FROM DISASTER” ............................................................................................................ PG 20B
San Francisco Chronicle, April 14
th
, 1995 ................................................................................................................................
Oakland engineer (William H. Wattenburg) turns railcars into instant bridges ....................................................................
DINING OUT: “VERTIGO AN ELEGANT WHIRL” (BY MICHAEL BAUER) ............................................................ PG 21
San Francisco Examiner, April 16
th
, 1995 ...............................................................................................................................
In the Transamerican Pyramid (SF) ...................................................................................................................................
“CAVIAR GETS THE CALIFORNIA TREATMENT” ........................................................................................... PG 25
Marin Independent Journal, April 17
th
, 1995 ...........................................................................................................................
“WINES FROM CHILE BECOME THE TOAST OF THE INDUSTRY” ............................................................. PG 30A-30B
San Francisco Chronicle, April 15
th
, 1995 ................................................................................................................................
“WITH ONE CHEF TOO MANY, THE MAN WHO BUILT LUTÉCE TAKES HIS LEAVE” ........................................... PG 31
New York Times, April 17
th
, 1995 ............................................................................................................................................
“CAFE KATI GETS THINGS RIGHT ON A SMALL SCALE” (BY PATRICIA UNTERMAN) ......................................... PG 39
San Francisco Examiner, May 5
th
, 1995 ..................................................................................................................................
Fusion of East and West works in charming eatery ............................................................................................................
“WINE COUNTRY’S HOT NEW CROP” .......................................................................................................... PG 41
San Francisco Chronicle, October 25
th
, 1994 ..........................................................................................................................
Farmers go for the burn with chiles ...................................................................................................................................
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