International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society November 1980 - April 1983 & October 1992 #10
D
INNER
H
ONORING
T
HE
C
OMTE
D
E
L
UR
-S
ALUCES AND
H
IS WINES
PG
1-11
C
HÂTEAU D
'Y
QUEM
D
INNER
II
PG
17-25
D
INNER
H
ONORING
T
HE
C
OMTE
D
E
L
UR
-S
ALUCES AND
H
IS WINES
PG
30-36
B
UFFET
D
ESIGNED AND
P
REPARED BY
U
DO
N
ECHUTNYS
PG
41-44
International Wine and Food Society November 1980 - April 1983 & October 1992
Events
DINNER HONORING THE COMTE DE LUR-SALUCES AND HIS WINES ............................................................ PG 1-11
Sunday, November 2
nd
, 1980 .................................................................................................................................................
Le Castel, Sacramento Street, San Francisco .........................................................................................................................
Hosts: Michael & Catherine Blanchard ...............................................................................................................................
Chef: Roland Passot ..........................................................................................................................................................
Photos: (52 Photos) - (Photo of Ron Light with camera, D.D.S and the Count de Lur-Saluces - pg 5) ........................... 4-10
Photos: (Photo of Sachiko and Hiroshi Kitamura - pg 8) .............................................................................................. 4-10
Menu: (Special printed copy in French with wine list - Duplicate on pg 4) ....................................................................... 3-4
Article about the winery .................................................................................................................................................. 2
Xmas Card ...................................................................................................................................................................... 1
CHÂTEAU D'YQUEM DINNER II ............................................................................................................... PG 17-25
Sunday, April 24
th
, 1983 ........................................................................................................................................................
The Carnelian Room, San Francisco .......................................................................................................................................
Hosts: Claus & Dolores Sellier and Andre & Hanne Fournier ................................................................................................
Chef: David Asher-Tourneau ..............................................................................................................................................
Photos: (46 Photos) - (Photo of Caryl Saunders & Sheila Light - pg 21) ..................................................................... 19-25
Photos: (Photos of Berengére (Mrs Lur-Saluces) - pgs 20, 21 & 25) ............................................................................ 19-25
Menu: (Typewritten copy with wine list (Carte de Vins)) - (Signed menu - pg 17) ............................................................. 18
Wine Labels on Page: (2 Labels of Château d'Yquem - 1976 & 1967) ............................................................................... 18
Wine Labels on Page: (1 Labels of "Y" Lur-Saluces - 1977) - (1 Label of Château De Fargues Lur-Saluces - 1976) .............. 18
Seating Arrangement: ................................................................................................................................................. 16B
Brochure Château d'Yquem: ............................................................................................................................. Back Cover
DINNER HONORING THE COMTE DE LUR-SALUCES AND HIS WINES .......................................................... PG 30-36
Wednesday, October 28
th
, 1992 .............................................................................................................................................
La Folie, San Francisco ..........................................................................................................................................................
Host: Jamie & Roland Passot .............................................................................................................................................
Chef: Roland Passot ..........................................................................................................................................................
Photos: (41 Photos) - (2 Photos of Lainee Chen - pg 34) ............................................................................................. 31-36
Menu: (Special printed in French with wine list) .............................................................................................................. 30
Seating Arrangement: ................................................................................................................................................... 30
BUFFET DESIGNED AND PREPARED BY UDO NECHUTNYS ........................................................................ PG 41-44
September, 1978 ...................................................................................................................................................................
Domaine Chandon, Yountville ...............................................................................................................................................
Chef: Udo Nechutnys.........................................................................................................................................................
Photos: (24 Photos) - (3 Photos of Udo Nechutnys - pgs 42 & 43) .............................................................................. 41-44
No Menu Available: ...........................................................................................................................................................
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