International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
ROEDERER CRISTAL DINNER ................................................................................................................. PG 41-48
Saturday, February 5
th
, 1994 .................................................................................................................................................
Four Seasons Clift Hotel, San Francisco .................................................................................................................................
Special Guest: Fabrice Rossett ...........................................................................................................................................
Chef: Martin Frost .............................................................................................................................................................
Photos: (36 Photos) .................................................................................................................................................. 43-48
Menu: (Special printed with wine list) ............................................................................................................................ 42
Seating Arrangement: ................................................................................................................................................... 41
DINNER AT ALAIN RONDELLI ................................................................................................................ PG 50-52
1994 .....................................................................................................................................................................................
Alain Rondelli, San Francisco .................................................................................................................................................
Chef: Alain Rondelli ...........................................................................................................................................................
Photos: (10 Photos) .................................................................................................................................................. 51-52
Menu: (Printed for the restaurant) ................................................................................................................................. 50
CAMPTON PLACE DINNER FOR MARIN FOOD & WINE SOCIETY (IW&FS) .................................................... PG 54-58
Thursday, February 10
th
, 1994 ...............................................................................................................................................
Campton Place, San Francisco ..............................................................................................................................................
Photos: (23 Photos) .................................................................................................................................................. 55-58
Menu: (Special printed with wines) ................................................................................................................................ 54
YVETTE & PETER KARSANT'S BIRTHDAY CELEBRATION ...........................................................................PG 60-64
Sunday, February 13
th
, 1994 ..................................................................................................................................................
Acquerello, San Francisco ......................................................................................................................................................
Host: Giancarlo Paterlini ...................................................................................................................................................
Chef: Suzette Gresham......................................................................................................................................................
Photos: (23 Photos) - (5 Photos of Yvette & Peter - pgs 62 & 63) - (Photo of Peter's family - pg 62) ............................. 61-64
Menu: (Special printed with wine list) ............................................................................................................................ 60
Seating Arrangement: ................................................................................................................................................... 60
TANTE MARIE'S COOKING SCHOOL PRESENTS A VEGETARIAN FEAST WITH HUBERT KELLER .................... PG 66-68
Tuesday, February 8
th
, 1994 ..................................................................................................................................................
Tante Marie's Cooking School, San Francisco .........................................................................................................................
Chef: Hubert Keller ............................................................................................................................................................
Photos: (12 Photos) - (Photo of Hubert cooking with his dishes - pg 67) ...................................................................... 67-68
Menu: (Special printed) .................................................................................................................................................. 66
MR. RICHARD WILSON TRIAL DINNER MENU: ......................................................................................... PG 70-72
Tuesday, February 15
th
, 1994 .................................................................................................................................................
Kabutoya Galleries, San Francisco .........................................................................................................................................
Host: Giancarlo Paterlini ...................................................................................................................................................
Chef: Roger Dierkhising .....................................................................................................................................................
Photos: (12 Photos) ................................................................................................................................................... 71-72
Menu: (Trial dinner menu - Special printed) ..................................................................................................................... 70
DELICES DE FRANCE ............................................................................................................................. PG 74-79
Wednesday, February 16
th
, 1994............................................................................................................................................
Ritz-Carlton, San Francisco ...................................................................................................................................................
Host: Jacques Pepin...........................................................................................................................................................
Chef: Jacques Pepin, Hubert Keller, Jean-Pierre Dubray, Gerald Hirigoyen & Roland Passot ................................................
Photos: 23 Photos) - (Photos of Jacques Pépin - pg 75 & pg 77) - (Photo of Mary Risley - pg 78) .................................... 75-78
Menu: (Special printed with chefs & their dishes)............................................................................................................. 74
Page 363