International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society May 1993 - July 1993 #69
T
ASTING
D
INNER
,
E
RNIE
'
S
R
ESTAURANT
PG
4-7
L
E
D
INNER
D
E
P
RINTEMPS
PG
10-13
D
INNER WITH
V
ERTICAL OF
S
WAN
P
INOT
N
OIR
1972-1981
PG
13-16
A
FTERNOON AT
C
OSENTINO
W
INERY
PG
18-20
K
ELLY
M
ILLS
40
TH
B
IRTHDAY
L
UNCHEON
PG
22-24
D
INNER WITH
D
OUBLE
M
AGNUMS OF
C
HÂTEAU
L
AFITE
-R
OTHSCHILD
’59,
C
HÂTEAU
M
OUTON
-R
OTHSCHILD
’59,
AND
C
HÂTEAU
H
AUT
-B
RION
’59
PG
25-28
L
UNCH AT
P
OSTRIO
PG
29
D
INNER AT
M
ASA
’
S
PG
30-33
L
UNCHEON WITH
P
ENFOLDS
G
RANGE
H
ERMITAGE
PG
34-40
D
INNER AT THE
R
ESIDENCE OF
D
ANIEL AND
H
ILARY
G
OLDSTINE
PG
41-45
T
RIAL
D
INNER AT
A
CQUERELLO
PG
46-47
U
NA
S
ERATA
T
OSCANA
PG
50-51
L
UNCH AT
S
AVOY
B
RASSERIE
PG
51-57
L
UNCH AT
O
C
HAMÉ
PG
63
T
ASTING
R
ECEPTION
PG
64-68
D
INNER AT
M
ODELLA
R
ISTORANTE
PG
69-71
D
INNER AT
A
LAIN
R
ONDELLI
PG
72-75
D
INNER AT
L
E
C
LUB
PG
76-77
S
TAN
B
ERNHARD
’
S
71
ST
B
IRTHDAY
C
ELEBRATION
PG
78-84
L
E
D
UE
C
ULTURE
L
A
C
UCINA
L
IGURIE
&
T
HE
N
APA
V
ALLEY
A
PPELLATIONS OF THE
C
ABERNET
V
INE
PG
86-88
H
ASKELL AND
R
ACHEL
N
ORMAN
’
S
55
TH
A
NNIVERSARY
PG
97-99
T
ASTING
M
ENU FOR THE
M
ARIN
W
INE
A
FICIONADOS
PG
100-103
B
ASTILLE
D
AY
C
ELEBRATION
PG
104-110
International Wine and Food Society May 1993 - July 1993
Events
TASTING DINNER .................................................................................................................................... PG 4-7
Tuesday, May 11
th
, 1993 .......................................................................................................................................................
Ernie’s, San Francisco ............................................................................................................................................................
Chef: David Kinch ..............................................................................................................................................................
Photos: (16 Photos) ..................................................................................................................................................... 5-7
Menu: (Menu #1 & #2) .................................................................................................................................................... 4
LE DÎNER DE PRINTEMPS FOR THE CHAINE DES ROTISSEURS ................................................................... PG 10-13
Sunday, May 16
th
, 1993 .........................................................................................................................................................
Fleur de Lys, San Francisco ....................................................................................................................................................
Chef: Hubert Keller ............................................................................................................................................................
Photos: (11 Photos) ................................................................................................................................................... 11-12
Menu: (Special printed) .................................................................................................................................................. 10
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