International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
LARRY ERICKSON’S BIRTHDAY ............................................................................................................. PG 88-92
April 10
th
, 1993 ......................................................................................................................................................................
Ristorante Donatello, San Francisco ......................................................................................................................................
Chef: Patrizio Sacchetto ....................................................................................................................................................
Photos: (20 Photos) ................................................................................................................................................. 89-92
Menu: (Special printed in Italian & English for the event with wines)............................................................................... 88
Seating Arrangement: ................................................................................................................................................... 88
DINNER AT THE PARK GRILL ................................................................................................................ PG 96-98
April 13
th
, 1993 ......................................................................................................................................................................
Park Grill, San Francisco........................................................................................................................................................
Chef: Charles Lewis ...........................................................................................................................................................
Photos: (12 Photos) ................................................................................................................................................. 97-98
Menu: (Special printed for the event) - (3 different menus to choose from) ...................................................................... 96
DINNER AT THE CLIFT ....................................................................................................................... PG 100-103
April 22
nd
, 1993 .....................................................................................................................................................................
The Clift, San Francisco .........................................................................................................................................................
Chef: Joseph H. Dunbar .....................................................................................................................................................
Photos: (18 Photos) .............................................................................................................................................. 101-103
Menu: (Handwritten menu written by Joel Levine, M.D. (4-22-1993)) ............................................................................100
Menu: (Special printed by the Four Seasons Hotels ALTERNATIVE CUISINE) .................................................................100
COMMANDERIE DE BORDEAUX DE SAN FRANCISCO AND INTERNATIONAL WINE & FOOD
SOCIETY PRESENT CHÂTEAU LAFITE-ROTHSCHILD .............................................................................. PG 104-111
Saturday, April 24
th
, 1993 .....................................................................................................................................................
Fournou’s Ovens at The Stanford Court, San Francisco - Black Tie ......................................................................................
Honored Guests: Baron Eric de Rothschild, Owner & Gilbert Rokwam, Technical Director and Winemaker ..........................
Chef: Ercolino Crugnale .....................................................................................................................................................
Photos: (30 Photos) - (Photo of Ercolino Crugnale - pg 107) - (2 Photos of Denise Lurton Moullé - pg 108) ......... 104,107-111
Photos: (2 Photos of Ron Light with le Commanderie de Bordeaux Medallion - pg 108) .....................................................
Photos: (2 Photos of Baron Eric de Rothschild - pgs 104 & 108) - (4 Cards of the Baron de Rothschild Chateaus - pg 110) ....
Menu: (Special printed in French with La Carte Des Vins)...............................................................................................106
Seating Arrangement: .................................................................................................................................................. 105
Certificate: Haskell Norman receives the document of le Grand Conseil Du Vin De Bordeaux (removed from frame) .... 104A
Article: "Grand Master of Gastronomes" (By Terry Robards) - The New York Times Magazine - Oct. 12
th
, 1990 ............ 104B
Website: Commanderie de Bordeaux Home Page and Commanderie history................................................................... 99
LUNCH WITH JOSEPH SWAN, PINOT NOIR VERTICAL............................................................................ PG 112-116
May 8
th
, 1993 ........................................................................................................................................................................
Chez Panisse, Berkeley ..........................................................................................................................................................
Chef:
Alice Waters
.............................................................................................................................................................
Photos: (21 Photos) - (2 Special photos of
Alice Waters
(1 holding two bottles of wine - pg 113)) ................ 112,113, 115-116
Photos: (Great photos of interior of restaurant) ................................................................................................................
Menu: (Special printed for the event) ............................................................................................................................ 113
Seating Arrangement: .................................................................................................................................................. 114
Articles
“CHINESE NEW YEAR A FESTIVAL OF FLAVORS” (BY BRUCE COST) ........................................................... PG 19-21
San Francisco Chronicle, January 31
st
, 1993 ...........................................................................................................................
Best bets for parade-route dining. .....................................................................................................................................
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