International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
CHEF GARY DANKO’S WINTER INTO EARLY SPRING MENU: ......................................................................PG 26-29
1993......................................................................................................................................................................................
Ritz-Carlton, San Francisco ...................................................................................................................................................
Chef: Gary Danko ..............................................................................................................................................................
Photos: (18 Photos) ................................................................................................................................................. 27-29
Menu: (Printed for his restaurant) .................................................................................................................................. 26
GOURMET TOUR OF ITALY .................................................................................................................... PG 30-33
February 28
th
, 1993 ...............................................................................................................................................................
Acquerello, San Francisco ......................................................................................................................................................
Chefs: Giancarlo Paterlini & Suzette Gresham ...................................................................................................................
Photos: (16 Photos) ..................................................................................................................................................30-32
Menu: (Special printed in Italian & English for the event with wines)................................................................................ 33
Seating Arrangement: .................................................................................................................................................... 33
MENU ONLY - CHÂTEAU D’YQUEM LUNCHEON ........................................................................................... PG 34
March 1
st
, 1993 .....................................................................................................................................................................
Amelio's, San Francisco .........................................................................................................................................................
Chef de Cuisine: Jacky Robert ............................................................................................................................................
No Photos: ........................................................................................................................................................................
Menu: (Special printed in French) - (Special handwritten wine list) ................................................................................. 34
FOURNOU’S OVENS TRIAL DINNER ........................................................................................................ PG 34-36
March, 1993 .........................................................................................................................................................................
Fournou’s Oven at Stanford Court, San Francisco ..................................................................................................................
Chef: Ercolino Crugnale .....................................................................................................................................................
Photos: (12 Photos) - (Photos of Brian Tench) ........................................................................................................... 35-36
Menu: (Printed by the restaurant for the trial) ................................................................................................................. 37
DINNER AT AQUA - BIRTHDAY FOR CAROL ANN NIMELSTEIN ................................................................... PG 38-40
March 4
th
, 1993 ....................................................................................................................................................................
Aqua, San Francisco ..............................................................................................................................................................
Chef: George Marrone ......................................................................................................................................................
Photos: (10 Photos) ................................................................................................................................................. 39-40
Menu: (Printed for the restaurant) ................................................................................................................................. 38
SECOND GOURMET TOUR OF ITALY ....................................................................................................... PG 42-45
March 7
th
, 1993 .....................................................................................................................................................................
Acquerello, San Francisco ......................................................................................................................................................
Chefs: Giancarlo Paterlini & Suzette Gresham ...................................................................................................................
Photos: (18 Photos) - (2 Photos of Karsant Family - pg 44) ........................................................................................ 43-45
Photos: (Photo of Jeremy Norman / Bobby & Albert Alhadeff - pg 45) ................................................................................
Menu: (Special printed in Italian & English for the event with wines)............................................................................... 42
Seating Arrangement: ................................................................................................................................................... 42
DINNER AT FRINGALE RESTAURANT ...................................................................................................... PG 46-51
Sunday, March 14
th
, 1993 .....................................................................................................................................................
Fringale Restaurant, San Francisco........................................................................................................................................
Chef: Gerald Hirigoyen ......................................................................................................................................................
Photos: (26 Photos) ................................................................................................................................................. 46-50
Menu: (Special printed copy for the event with wine list) .................................................................................................51
Seating Arrangement: ....................................................................................................................................................51
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