International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
DINNER AT LA FOLIE ........................................................................................................................ PG 104-106
Tuesday, August 18
th
, 1992 ...................................................................................................................................................
La Folie, San Francisco ..........................................................................................................................................................
Chefs: Roland and Jamie Passot ........................................................................................................................................
Photos: (14 Photos) ............................................................................................................................................... 104-106
Menu: (Special printed) .................................................................................................................................................104
TRIAL DINNER FOR GEORGE DERBALIAN’S BIRTHDAY ......................................................................... PG 107-110
No Date, August, 1992 ..........................................................................................................................................................
Amelio’s, San Francisco .........................................................................................................................................................
Chef: Jacky Robert ............................................................................................................................................................
Photos: (23 Photos) - (3 Photos of sauce maker and plating the sauce - pg 109) - (2 Photos of domes - pg 109) ........ 107-110
Menu: (Typewritten menu for trial dinner) ..................................................................................................................... 107
Articles
“DESSERT MASTERS” .............................................................................................................................. PG 1-2
San Francisco Chronicle, February 7
th
, 1990 ...........................................................................................................................
Six Pastry Chefs Rise to the Top. .......................................................................................................................................
“CASHING IN ON CRUNCH” ....................................................................................................................... PG 19
Independent Journal, July 4
th
, 1992 .......................................................................................................................................
In Love with Biscotti. ........................................................................................................................................................
DINING OUT: “RITZ-CARLTON'S THE DINING ROOM” (BY PATRICIA UNTERMAN) ........................................... PG 31
San Francisco Chronicle, July, 5
th
, 1992..................................................................................................................................
Story on Nick Peyton and Chef Gary Danke (Ritz Carlton) - Hotel Chef Creates Menu of Highest Order ..............................
“THE BURGUNDY OF CALIFORNIA” ............................................................................................................ PG 63
Independent Journal, July 19
th
, 1992 ......................................................................................................................................
Why the Carneros area grown very special wines ..............................................................................................................
“QUESTIONS AND ANSWERS WITH
ALICE WATERS
” ................................................................................... PG 67
Art Culinaire, Summer 1992...................................................................................................................................................
Biography of
Alice Waters
.................................................................................................................................................
DINING OUT: “ELKA” (BY MICHEAL BAUER) ................................................................................................. PG 73
San Francisco Chronicle, July 14
th
, 1992 .................................................................................................................................
Elka in the Miyako Hotel - New Seafood Restaurant Heading for Clear Waters ..................................................................
“TO MARKET, TO MARKET” (BY LYNN BAGLEY, EXECUTIVE DIRECTOR) ......................................................... PG 89
Oakland Tribune, July 29
th
, 1992 ...........................................................................................................................................
“HOW SWEET IT IS” ............................................................................................................................. PG 90-91
San Francisco Examiner, July 29
th
, 1992 ................................................................................................................................
Pastry Chef Lindsey Shere (black & white photo) at
Chez Panisse
......................................................................................
“WINERIES SEEING RED” .......................................................................................................................... PG 92
San Francisco Examiner, August 9
th
, 1992 .............................................................................................................................
Vintners, struggling with weak sales, seek to tout health benefits ......................................................................................
Page 315