International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society February 1991 - April 1991 #58
D
INNER AT
R
EMILLARD
’
S
C
UISINE
F
RANÇAISE
PG
3-6
P
IEMONTESE
D
INNER
PG
7-12
D
INNER WITH THE
W
INES OF
C
HAPOUTIER
PG
14,
16-19
D
INNER
H
ONORING THE
R
ESERVE
W
INES OF
S
HAFER
V
INEYARDS
PG
20-26
T
HE
W
INE
A
PPRECIATION
G
UILD PRESENTS
C
ALIFORNIA SALUTE TO
L
EON
D.
A
DAMS
-
THE
WI
NE
L
ITERARY
A
WARD
"I
N RECOGNITION OF EXCEPTIONAL CONTRIBUTION TO WINE LITERATURE
"
W
INE
L
ITERARY
A
WARD
B
ANQUET
H
ONORING
L
EON
D.
A
DAMS
PG
28-32
S
AN
F
RANCISCO
P
ROFESSIONAL
F
OOD
S
OCIETY
;
A
FRICAN
C
UISINE
,
I
TS
R
OOTS AND
T
ENDRILS
,
PG
35-41
W
INTER
D
INNER AT
T
HE
B
IG
4
PG
42-45
C
ARLO
M
ASTROBERARDINO
W
INEMAKER
’
S
D
INNER
PG
51
A
VERY
S
INGLE
M
ALT
S
COTCH
T
ASTING
PG
33-42
P
ACIFIC
R
IM
D
INNER
PG
57-61
D
INNER AT
C
AFÉ
K
ATI
PG
62-65
A
D
INNER FOR
D
OMAINE
D
U
V
IEUX
T
ÉLÉGRAPHE EN
M
AGNUM
-
C
HEZ
P
ANISSE
PG
66-68
D
INNER AT
L’A
VENUE
PG
70-72
D
INNER AT THE
C
YPRESS
C
LUB
PG
75-77
C
OMMANDERIE DE
B
ORDEAUX
B
OARD OF
G
OVERNORS
T
EST
D
INNER
PG
80-81
L
UNCHEON AT
C
AFFE
M
ACARONI
PG
83-84
T
HE
J
APAN
S
OCIETY
1991
A
WARD OF
H
ONOR
G
ALA
PG
86-87
L
UNCHEON IN
H
ONOR OF
H
IS
E
XCELLENCY
H
IROSHI
K
ITAMURA
PG
86,
88-92
International Wine and Food Society February 1991 - April 1991
Events
DINNER AT REMILLARD’S CUISINE FRANÇAISE .......................................................................................... PG 3-6
Date Missing, 1991 ................................................................................................................................................................
Remillard’s, Larkspur.............................................................................................................................................................
Chef: Emile Gaston Waldteufel ..........................................................................................................................................
Photos: (15 Photos) - (Photo shows interior in a cave - pg 7) .......................................................................................... 5-6
Menu: (Printed for the restaurant in French & English) ..................................................................................................... 4
History of Restaurant: ..................................................................................................................................................... 3
PIEMONTESE DINNER ............................................................................................................................. PG 7-12
February 10
th
, 1991................................................................................................................................................................
Ristorante Acquerello, San Francisco .....................................................................................................................................
Chef: Suzette Gresham .........................................................................................................................................................
Photos: (22 Photos) .................................................................................................................................................... 9-12
Menu: (Special printed in Italian & English with wines) ..................................................................................................... 8
Seating Arrangement: ..................................................................................................................................................... 8
MENU ONLY OF ZOLA'S ............................................................................................................................ PG 15
Date Missing, 1991 ................................................................................................................................................................
Zola's, 395 Hayes Street, San Francisco .................................................................................................................................
Menu: (Printed for the restaurant) ..................................................................................................................................15
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