International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society September 1990 - November 1990 #55
A
ID
&
C
OMFORT
II
PG
2-8
A
MERICAN
I
NSTITUTE OF
W
INE
&
F
OOD
T
HIRD
A
NNUAL
‘A
D
AY
I
N
T
HE
C
OUNTRY
&
A
H
ARVEST
D
INNER
’
PG
19-28
T
RIAL
D
INNER AT
E
RNIE
’
S
PG
29-34
B
EAULIEU
V
INEYARD
G
ALA
D
INNER
50
TH
A
NNIVERSARY
G
EORGES
D
E
L
ATOUR
P
RIVATE
R
ESERVE
C
ABERNET
S
AUVIGNON
-
1936-1986
PG
37
D
INNER AT
L’A
VENUE
B
ISTRO
PG
38-43
F
OX
D
INNER
PG
44-47
U
NA
C
ENA D
’A
UTUNNO
PG
50-56
IW&FS
D
INNER AT
A
NN AND
G
ORDON
G
ETTY
'
S
H
OME
PG
58-59
C
ELEBRITY
W
OMEN
C
HEFS
D
INNER
PG
60-66
A
L
ATE
B
IRTHDAY
P
ARTY
F
OR
T
HE
C
HAIRMAN AND A
F
RIEND
PG
68-75
IW&FS
&
S
OCIETY OF
B
ACCUS
A
MERICA HONOR
S
TACY
C
HILDS
,
M
R
.
G
OURMET
USA
1990
PG
76-80
T
HE
G
REAT
C
HEFS OF
S
AN
F
RANCISCO
C
ELEBRATE THE
14
TH
A
NNIVERSAY OF THE
I
NTERNATIONAL
W
INE
&
F
OOD
S
OCIETY
,
H
ASKELL
N
ORMAN
C
HAPTER
PG
81-92
3
RD
A
NNIVERSARY OF
A
NDRÉ
F
OURNIER
’
S
50
TH
B
IRTHDAY
PG
96-102
CONFRÉRIE
DE
LA
CHAINE
DES
R
Ô
TISSEURS
PG
103-
107
International Wine and Food Society September 1990 - November 1990
Events
AID & COMFORT II ................................................................................................................................... PG 2-8
Saturday, September 22
nd
, 1990 ............................................................................................................................................
Hearst Greek Theatre, Berkeley .............................................................................................................................................
Chefs: See Menu............................................................................................................................................................ 16
Photos: (22 Photos) - (Good photo of sunset at Greek Theater on UC Campus - pg 14) ................................................ 11-14
Menu: (Special hand decorated in color) ......................................................................................................................... 16
Articles:................................................................................................................................................................. 9-10, 18
AMERICAN INSTITUTE OF WINE & FOOD - AIWF)
THIRD ANNUAL ‘A DAY IN THE COUNTRY & A HARVEST DINNER’ .............................................................. PG 19-28
Sunday, September 23
rd
, 1990 ...............................................................................................................................................
Iron Horse Vineyards, Kozlowski Farms, Sonoma Organic Growers, Chalk Hill Winery, Château Souverain .............................
Chefs: Patrick Mahoney of Chalk Hill and Lance D. Velasquez & Bryan Weener of Château Souverain ....................................
Photos: (46 Photos) - (7 photos of Iron Horse Vineyards - pg 19) ...................................................................... 19-24, 27-28
Photos: (Photo of vegetable garden at Iron Horse with Barry Sterling - pg 19) - (Beautiful photos) .....................................
Menus: (Special printed for Chalk Hill Winery) - (Special printed for Château Souverain) ......................................... 25 & 26
TRIAL DINNER AT ERNIE’S ..................................................................................................................... PG 29-34
September or October 1990 ...................................................................................................................................................
Ernie’s, San Francisco ............................................................................................................................................................
Chef: Alain Rondelli ...........................................................................................................................................................
Photos: (20 Photos) ................................................................................................................................................... 31-34
Menu: (Printed for the restaurant) ................................................................................................................................. 30
Article: .......................................................................................................................................................................... 29
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