International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
“A CULINARY EXPERIMENT” (BY JIM WOOD) ................................................................................................. PG 4
San Francisco Examiner (Image) Magazine, October 29
th
, 1989 ..............................................................................................
“CLARKE'S IN LONDON REDEFINES RESTAURANT” ....................................................................................... PG 5
Los Angeles Times, 1989 ........................................................................................................................................................
“WOMEN CHEFS: THE REVOLUTION - WHAT HAPPENED” (BY RUTH REICHL) ................................................ PG 5-8
Los Angeles Times, November 5
th
, 1989 .................................................................................................................................
“WOMEN CHEFS: CHECKING IN ON THE REVOLUTION
IT SEEMS THERE'S NOT THAT MUCH ROOM AT TOP, AFTER ALL” (BY RUTH REICHL) ..................................... PG 6-8
Los Angeles Times, November 5
th
, 1989 .................................................................................................................................
“ONE WOMAN’S STRUGGLE, STARTING FROM SCRATCH AT PALETTE” (BY RUTH REICHL) ................................ PG 8
Los Angeles Times, November 5
th
, 1989 .................................................................................................................................
Elka Gilmore chef of Palette ..............................................................................................................................................
“THE NEXT WAVE: THE FUTURE BELONGS TO THOSE ON THE LINE” ......................................................... PG 7-8, 5
Los Angeles Times, November 5
th
, 1989 .................................................................................................................................
“SAVORING SINGAPORE’S FARE, FROM HAWKER STALLS TO HAUTE CUISINE” ......................................... PG 11-12
San Francisco Examiner, October 8
th
, 1989 ............................................................................................................................
“HAPPY DISCOVERY ON A DARK NIGHT IN SINGAPORE” .............................................................................. PG 12
San Francisco Examiner, October 8
th
, 1989 ............................................................................................................................
Recipe for Chicken Biriani. .................................................................................................................................................
“ANOTHER SIDE OF HONG KONG” ........................................................................................................ PG 13-14
San Francisco Examiner, October 9
th
, 1989 ............................................................................................................................
“SERVING HOME COOKING OFF THE BEATEN PATH” ................................................................................... PG 15
San Francisco Chronicle, January 25
th
, 1990 ...........................................................................................................................
By setting their own standards, Lark Creek Inn owners Bradley Ogden and Michael Dellar
can do a through job of maintaining quality .......................................................................................................................
“JOE SENT ME; FLEUR DE LYS: SAN FRANCISCO’S STUNNING FRENCH HIDEAWAY” ........................................ PG 33
Vis a Vis, November 1989 .......................................................................................................................................................
“FARE OF THE COUNTRY; ON THE TRAIL OF THE WILD PORCINI OF NORTH ITALY” .................................... PG 34-35
New York Times, September 24
th
, 1989 ..................................................................................................................................
“MARIN BECOMING CULINARY MECCA” (BY BILL CITARA) ............................................................................ PG 35
October 31
st
, 1989 .................................................................................................................................................................
“MILAN’S SUPERLATIVE TASTE”............................................................................................................ PG 36-37
Travel & Leisure Magazine, November 1989 ...........................................................................................................................
In a design-centered city, the unlikely name of Peck produces signature food. ....................................................................
“AN UNFORGETTABLE FEAST” (BY JIM WOOD) ....................................................................................... PG 37-38
San Francisco Examiner (Image) Magazine, November 5
th
, 1989 .............................................................................................
Paul Bocuse,
Chez Panisse
................................................................................................................................................
Recipe for Hazelnut Cake and Chocolate Glaze .................................................................................................................
“WHITE TRUFFLE SEASON: ECSTASY OR EAU DE CESSPOOL” (BY MOLLY O'NEILL) ........................................ PG 38
San Francisco Chronicle, November 11
th
, 1989 .......................................................................................................................
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