International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
CHAMPAGNE RECEPTION AND DINNER AT NORDSTROM ......................................................................... PG 32-36
Saturday, October 22
nd
, 1988 ...............................................................................................................................................
Nordstrom, San Francisco .....................................................................................................................................................
Hosts: Virginia Mills & Sue Tabor .......................................................................................................................................
Chef: Len Kosenski ............................................................................................................................................................
Photos: (22 Photos) - (Photo of Fashion Model Manikins inside Nordstrom's - pg 35) ................................................... 33-36
Menu & Seating Arrangement: (Special printed)............................................................................................................. 32
TWELFTH ANNIVERSARY DINNER .......................................................................................................... PG 39-48
Saturday, November 5
th
, 1988 ..............................................................................................................................................
The Portman Hotel, San Francisco .........................................................................................................................................
Chef: Fred Halpert .............................................................................................................................................................
Photos: (42 Photos) .................................................................................................................................................. 41-48
Menu & Seating Arrangement: (Special printed)........................................................................................................ 39-40
1ST ANNIVERSARY OF ANDRÉ FOURNIER'S 50TH BIRTHDAY..................................................................... PG 51-60
November 11
th
, 1988 ............................................................................................................................................................
Cercle de L'Union, San Francisco ...........................................................................................................................................
Chef: Richard Fayertag ......................................................................................................................................................
Photos: (43 Photos) - (2 Photos of Lainee and Frances Chen - pg 59) ......................................................................... 53-60
Menu: (Special printed on French Club Cercle De L'Union designed paper) ...................................................................... 52
5 PHOTOS BY JACK ATKINS ....................................................................................................................... PG 60
DINNER AT DONATELLO ....................................................................................................................... PG 62-65
November 10
th
, 1988 .............................................................................................................................................................
Donatello’s, San Francisco ....................................................................................................................................................
Chef: Richard Fayertag ......................................................................................................................................................
Photos: (12 Photos) .................................................................................................................................................. 63-64
Menu: ........................................................................................................................................................................... 65
Review: ......................................................................................................................................................................... 62
CORTI BROTHERS TASTING OF OLIVE OILS FOR THE MARIN WINE & FOOD SOCIETY .................................. PG 66-70
Sunday, November 13
th
, 1988 ...............................................................................................................................................
Il Fornaio Gastronomia, San Francisco ...................................................................................................................................
Photos: (24 Photos) - (Darrell Corti embossed business card - pg 68) ........................................................................... 67-70
Menu: (Special printed) .................................................................................................................................................. 66
Translation of Speech by Alfredo Mancianti ............................................................................................................ 66-66B
Newsletter: (Menu mentioned in newsletter) ................................................................................................................... 71
A TUNISIAN DINNER FROM THE MEDITERRANEAN REGION .......................................................................... PG 75
PARTICIPATING CHEFS IN THE FLAVORS OF SPAIN, TURKEY, TUNISIA, MOROCCO AND GREECE ..............................
Tuesday, November 15
th
, 1988 ..............................................................................................................................................
Square One, San Francisco ....................................................................................................................................................
Chefs: Bouraoui Karoui, Joyce Goldstein (Chef/Owner of Square One) ................................................................................
No Photos: ........................................................................................................................................................................
Menu: (Special printed) ................................................................................................................................................... 75
A MOROCCAN DINNER FROM THE MEDITERRANEAN REGION ................................................................... PG 76-83
PARTICIPATING CHEFS IN THE FLAVORS OF SPAIN, TURKEY, TUNISIA, MOROCCO AND GREECE ..............................
Wednesday, November 16
th
, 1988 ........................................................................................................................................
The Stanford Court, San Francisco ........................................................................................................................................
Chefs: Abderrahim Bargache and Lawrence Vito ................................................................................................................
Photos: (35 Photos) - (Photo of Paula Wolfert (authority on Maroccan food - Cookbook writer) - pg 82) ...................... 77-82
Menu: (Menu I and Menu II) .................................................................................................................................... 76 & 83
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