International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
International Wine and Food Society May 1988 - June 1988 #42
L
ES
C
ELEBRITIES
PG
2-9
P
RE
-A
NNIVERSARY AND
P
RE
-B
IRTHDAY
C
ELEBRATION FOR
D
R
.
AND
M
RS
.
H
ASKELL
N
ORMAN
PG
10-12
T
RIAL
D
INNER FOR
B
ASTILLE
D
AY
PG
15-16
P
HELPS
I
NSIGNIA
T
ASTING
&
L
UNCHEON
PG
17-24
D
INNER
M
EETING AT
T
HE
P
ORTMAN
G
RILL
PG
25-28
D
INNER AT
D
OMAINE
C
HANDON
PG
31-32
T
HE
A
NNUAL
N
APA
V
ALLEY
W
INE
A
UCTION
D
INNER
PG
33-38
T
HE
S
IXTH
A
NNUAL
T
ASTING
O
F
S
UMMER
P
RODUCE
PG
45-48
D
INNER AT
Y
UJEAN
'
S
PG
49-50
D
INNER AT
Y
UJEAN
'
S
PG
52-56
F
IRST
A
NNUAL
I
NTERNATIONAL
G
OURMET
S
AUSAGE
C
UISINE
J
UDGING
PG
58-62
C
AFÉ
B
EAUJOLAIS COMES TO
C
HINA
M
OON
T
O
S
AVE
T
HE
M
ENDOCINO
C
OAST
PG
63-65
H
APPY
B
ASTILLE
D
AY
PG
75-77
W
OMEN
C
HEFS
L
UNCHEON
PG
79-80
A
LL
A
MERICAN
W
EEKEND
PG
83-84
T
RIAL
L
UNCH AT
K
ENWOOD
PG
85-86
"K
NIGHTS
O
F
T
HE
V
INE
"
L
UNCHEON
PG
88-91
T
RIAL
D
INNER FOR
J
ULY
23
RD
D
INNER
PG
94-97
B
ASTILLE
D
AY
1988
PG
93,
98-100
International Wine and Food Society May 1988 - June 1988
Events
LES CELEBRITIES ..................................................................................................................................... PG 2-9
Saturday, May 28
th
, 1988 ......................................................................................................................................................
Hotel Nikko, San Francisco ....................................................................................................................................................
Chef: Peter Morency & Jim Weiss .......................................................................................................................................
Photos: (34 Photos) - (4 Photos by John Wekselblatt - Hotel Nikko - pg 74) ............................................................... 3-8, 74
Menu: (Special printed) .................................................................................................................................................... 2
Seating Arrangement: ..................................................................................................................................................... 2
Article: “Chefs face arduous challenges in hotel food industry” (By Paula Hamilton) ......................................................... 9
PRE-ANNIVERSARY AND PRE-BIRTHDAY CELEBRATION FOR DR. AND MRS. HASKELL NORMAN ................. PG 10-12
Tuesday, May 31
st
, 1988 ........................................................................................................................................................
Fleur De Lys, San Francisco (Trial Dinner) ..............................................................................................................................
Chef: Hubert Keller ............................................................................................................................................................
Photos: (11 Photos) ................................................................................................................................................... 11-12
Menu: (Special printed - Menu #I and Menu #II) ............................................................................................................. 10
TRIAL DINNER FOR BASTILLE DAY ......................................................................................................... PG 15-16
1988 .....................................................................................................................................................................................
Le St. Tropez, San Francisco ..................................................................................................................................................
Photos: (11 Photos) ................................................................................................................................................... 15-16
No Written Menu: .............................................................................................................................................................
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