International Wine and Food Society - Marin County Branch - Haskell Norman Chapter
MENU CREATED BY GERARD VIE, CHEF/PROPRIETOR OF THE RESTAURANT “LES TROIS MARCHES”
VERSAILLES, FRANCE ........................................................................................................................... PG 15-19
February 11
th
, 12
th
, or 15
th
, 1986 ............................................................................................................................................
Pierre at Meridien, San Francisco ...........................................................................................................................................
Chef: Gerard Vie ................................................................................................................................................................
Photos: (19 Photos) .................................................................................................................................................. 17-19
Menu: (Special printed in French & English for the event (pg 16)with separate wine list (pg 15)) .................................. 15-16
AN ALL-STEAMED DINNER ................................................................................................................... PG 22-30
Wednesday, June 14
th
, 1989 ..................................................................................................................................................
Castle Residence, San Rafael ................................................................................................................................................
Chef: Coralie Castle ...........................................................................................................................................................
Photos: (33 Photos) - (Photos of dinner - pg 23-24) - (Photo of Chris Engle - pg 26) .................................................... 23-28
Photos: (11 Photos of Coralie Castle - pgs 23-27 - Bio on pg 26) - (Photo of Russell & Margaret Garvin - pg 28) .......... 23-28
Menu: (Special typewritten copy for the event) .............................................................................................................. 22
Articles:............................................................................................................................................................... 21, 29-30
THE OLEMA INN CHAMPAGNE & OYSTER CELEBRATION .......................................................................... PG 34-38
July 4
th
, 1989 .........................................................................................................................................................................
The Olema Inn, Olema ..........................................................................................................................................................
Photos: (24 Photos) ..................................................................................................................................................34-38
Menu: (Special printed for the event with champagne list) ............................................................................................. 34
DINNER AT DEUX AMIS RESTAURANT .................................................................................................... PG 42-47
Tuesday, March 4
th
, 1986 ......................................................................................................................................................
Deux Amis Restaurant, Oakland ............................................................................................................................................
Chef: Joan Chamberlain ....................................................................................................................................................
Photos: (22 Photos) ................................................................................................................................................. 43-46
Menu: (Handprinted in ink for the restaurant) - (Menu for restaurant - pg 47) ........................................................... 42 & 47
VINTNERS CLUB TWELFTH ANNUAL DIRECTORS DINNER IN HONOR OF JEROME C. DRAPER, JR.................. PG 48-50
March 9
th
, 1986 .....................................................................................................................................................................
Restaurant 101, San Francisco...............................................................................................................................................
Chef: Fred Halpert .............................................................................................................................................................
Photos: (13 Photos) - (Special Photo of Elizabeth Wade - pg 50) ................................................................................ 49-50
Menu: (Typewritten copy for the restaurant) - (Separate wine list) .................................................................................. 48
MENU ONLY -
CHEZ PANISSE
................................................................................................................... PG 50A
Saturday, March 22
nd
, 1986 ..................................................................................................................................................
Chez Panisse
, Berkeley ..........................................................................................................................................................
No Photos: ......................................................................................................................................................................
Menu: (Handprinted copy by and for the restaurant) .................................................................................................... 52A
FOURTH ANNUAL GREAT CHEFS DINNER ............................................................................................... PG 51-56
Sunday, March 16
th
, 1986 ......................................................................................................................................................
Four Seasons Clift Hotel, San Francisco .................................................................................................................................
Chefs: See Menu:...............................................................................................................................................................
Photos: (24 Photos) ................................................................................................................................................. 53-56
Menu: (Special typewritten for the event with Chefs' dishes listed with wine list) ............................................................ 52
Seating Arrangement: ....................................................................................................................................................51
A STARLIGHT SUPPER, THE ROTUNDA RESTAURANT AND MIRASSOU VINEYARDS CELEBRATE
THE RETURN OF HALLEY’S COMET ......................................................................................................... PG 57-59
Thursday March 20
th
, 1986 ....................................................................................................................................................
The Rotunda Restaurant, San Francisco ................................................................................................................................
Chef: .................................................................................................................................................................................
Photos: (19 Photos) ...................................................................................................................................................... 59
Menu: (Printed by and for the restaurant with wines) ..................................................................................................... 58
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